Although major improvements were achieved over the last 10 years, Myanmar continues to have high levels of malnutrition. The phenomenon—of high stunting and anemia rates, overall malnutrition, an unbalanced and rice-dominant diet, and a focus on the development of the rice sector—is one that can be seen across Southeast Asia, similarly occurring in countries like Laos and Cambodia. So, the question becomes how these countries can create an enabling environment for producing and making available the necessary ingredients for a more diversified and nutrient rich diet.