Global trade, consumption, population growth, and urbanization drive transformations that, in part, drive nature’s destruction. The World Economic Forum ranks biodiversity loss as a global top-five risk. Clearly, protecting the environment should be high on political and policy agendas—but too often environmental governance is weak and policy implementation neglected.
In Nawalpur district, 197 km southwest of Kathmandu, women from the Tharu and Kumal tribes in Madyavindu Municipality worked together throughout the 2021 monsoon season finding ways to adapt and support their communities while adhering to pandemic safety guidelines, demonstrating their inspiring resilience and socio-economic prowess.
Although major improvements were achieved over the last 10 years, Myanmar continues to have high levels of malnutrition. The phenomenon—of high stunting and anemia rates, overall malnutrition, an unbalanced and rice-dominant diet, and a focus on the development of the rice sector—is one that can be seen across Southeast Asia, similarly occurring in countries like Laos and Cambodia. So, the question becomes how these countries can create an enabling environment for producing and making available the necessary ingredients for a more diversified and nutrient rich diet.